Hay is Australia’s leading food editor, best-selling cookbook author, Editor of Donna Hay magazine and new store owner, she just opened her first concept shop in Sydney. Double wow, right!? Jillian and I would like to share with you a glimpse of her store visit, though you’ll need to visit her blog for the full scoop. Donna happened to be in the store on the day of Jillian’s visit so she received permission to shoot by Hay herself.
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